MENU WINE & DRINKS
Taste the world, share the love, cherish the moment.
Executive Chef: Marco Cardoso / De Eetkamer
Saskia's isn't your average restaurant—it's a harmonious symphony of diverse flavors, conducted in the warm and familiar setting of shared family dining.
Our approach to food is based on the simple joy of eating together—an experience that transcends borders, unites us in shared moments, and creates memories that linger long after the meal has ended.
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Events
Saskia’s Kitchen & our creative space Villars Vanguard is available for events ranging from 12 to 60 people seated and up to 100 people standing. All of our event menus are individually curated by our chefs based on seasonality and availability. Formats include: cocktail receptions, multi-course plated or family-style seated dinners.